Nicolas
Chammaa
General Manager at Rotana Hotel Management Corporation PJSC. Leading excellence through strategic institutional governance.
Academic Pedigree
Bachelor of Hotel Management and Tourism
Technical Ecosystem
Strategic Leadership Domains
Core Governance
Advanced orchestration of high-impact corporate strategies.
Fiscal Architecture
Designing complex financial frameworks for large-scale growth.
Career Timeline
Tracing the trajectory of elite institutional leadership.
Rotana Hotel Management Corporation PJSC
General Manager
Lead full hotel operations for a luxury beachfront resort | oversee guest experience | ensure brand standards and service excellence., Drive financial performance | revenue optimization | cost control and operational efficiency., Develop and inspire multicultural teams to deliver consistently high guest satisfaction.
Power International Holding
Head of Operations, Hospitality Division
Managed hospitality asset portfolio | operational oversight of multiple luxury properties., Led pre-opening operations for four major hospitality projects including LXR and Hilton brands., Ensured alignment of operational strategy with owner and investor objectives.
Emaar Hospitality Group
General Manager
Pre-opening and post-opening leadership of a five-star beachfront resort | operational setup | brand positioning., Oversaw rooms division | food and beverage | leisure and wellness facilities., Delivered market entry success for the first five-star Vida resort in the emirate.
Emaar Hospitality Group – Vida Downtown
General Manager
Led operations of a flagship lifestyle hotel | luxury service standards | guest engagement., Managed pre-opening of serviced residences | facilities | commercial readiness., Strengthened brand reputation through quality delivery and operational consistency.
Shangri-La Group
Resident Manager
Oversaw daily hotel operations | rooms | food and beverage | banqueting., Ensured service excellence across luxury hospitality standards., Supported revenue growth and guest satisfaction initiatives.
Shangri-La Group
Resident Manager
Managed large-scale luxury hotel operations | guest services | event and banquet facilities., Led cross-functional teams in a high-volume hospitality environment., Maintained market-leading service reputation in a competitive destination.
Shangri-La Group
Resident Manager
Oversaw integrated destination resort operations | multiple hotel brands | villas and marina., Managed extensive food and beverage outlets | leisure | guest services., Ensured service consistency across ultra-luxury and family resort segments.
Shangri-La Group
Executive Assistant Manager – Food & Beverage
Led food and beverage strategy | operational execution | service quality., Optimized outlet performance | cost control | guest satisfaction., Supported senior leadership in large-scale resort management.
Shangri-La Group
Director of Food & Beverage
Directed food and beverage operations | multiple outlets | luxury resort standards., Led service innovation | guest experience enhancement., Managed high-end dining concepts in a premium leisure destination.
Traders Hotel Dubai by Shangri-La
Director of Food & Beverage
Managed hotel dining operations | banqueting | concept development., Led new outlet planning | financial projections | operational launch., Strengthened food and beverage revenue streams.
Layia Hospitality
Director of Food and Beverage
Pre-opening leadership for hotel food and beverage operations., Designed outlet concepts | staffing models | service standards., Supported brand transition and operational launch.